CHOCOLATE COVERED STRAWBERRY LATTE

Chocolate Covered Strawberry Latte with Beck’s Broth 🍫🍓☕️

Chocolate covered strawberries in latte form? Yes please.

This Chocolate Covered Strawberry Latte is creamy, chocolatey, berry sweet, and gives full café treat energy while still feeling nourishing. It layers a quick homemade strawberry sauce, icy milk, and a rich mocha style pour made with Beck’s Broth Protein Hot Chocolate and Beck’s Broth Protein Coffee.

With bone broth protein in the mix, this drink feels indulgent without being heavy. It is the kind of high protein latte you make when you want something fun and flirty, but still supportive of your wellness goals. Perfect for Galentine’s, Valentine’s, or any day you want a little chocolate strawberry moment.

Why You’ll Love This Chocolate Covered Strawberry Latte:

• Made with Beck’s Broth bone broth protein for a nourishing, high protein boost.
• Tastes like chocolate covered strawberries in drink form with a cozy mocha latte vibe.
• Includes a quick homemade strawberry sauce that makes it taste like a café drink.
• Easy to make and easy to prep ahead for two servings.
• Perfect for Galentine’s, Valentine’s, brunch, or a dessert style drink at home.

If you are looking for a high protein latte recipe with bone broth protein, this chocolate covered strawberry latte is a fun and cozy option that feels like a treat.

Directions

1. Make the strawberry sauce:
   Add about 1 cup frozen strawberries to a small saucepan over medium heat. Simmer until broken down and jammy, about 6 to 10 minutes. Stir in 1 tsp vanilla extract and 1 to 2 tbsp maple syrup (adjust to taste). Remove from heat and let cool.

2. Build the latte base:
   Add about 1.5 oz strawberry sauce to each glass. Fill with ice, then pour in about 1 cup milk per glass (dairy or non-dairy).

3. Mix the mocha layer:
   In a mug or heat safe measuring cup, combine 1 sachet Beck’s Broth Protein Hot Chocolate and 1 sachet Beck’s Broth Protein Coffee with 1 cup hot water. Stir until fully dissolved.

4. Assemble:
   Slowly pour the mocha mixture over the milk, dividing evenly between both glasses.

5. Make the cold foam:
   Froth ½ cup heavy or whipping cream with 1 tsp vanilla extract, 1 tbsp maple syrup, and 1 tbsp beetroot powder until thick and foamy. For a stronger berry taste, add a few drops of strawberry essence or extract. Spoon on top.
   

6. Top and serve:
   Spoon cold foam on top of each latte and serve immediately.

Notes:

• For a thicker, more dessert like cold foam, froth longer until it holds soft peaks.
• To make this extra chocolate covered strawberry coded, drizzle chocolate syrup inside the glass before adding the strawberry sauce.
• You can make the strawberry sauce ahead and store it in the fridge for up to 5 days.

A High Protein Latte That Feels Like a Treat

With Beck’s Broth bone broth protein, you can enjoy the nostalgic chocolate and strawberry combo in a cozy latte format while still supporting protein intake. This Chocolate Covered Strawberry Latte is sweet, creamy, and indulgent in the best way, with a nourishing twist that makes it feel like more than just a dessert drink.

Ready to sip this with your Galentine’s? Try it and tag Beck’s Broth.