Banana Chocolate Chip Muffins with Beck’s Broth 🍌🍫
These Banana Chocolate Chip Muffins are the definition of cozy, bakery-style comfort. They are soft, fluffy, and packed with sweet banana flavour, with melty chocolate chips in every bite. The Beck’s Broth Protein Salted Caramel Hot Chocolate adds a subtly caramelized sweetness and a nourishing protein boost, making these feel like a treat that still fits into a high protein, feel-good snack routine. Perfect for breakfast, an afternoon bite, or a little something sweet with coffee.
Why You’ll Love These Banana Chocolate Chip Muffins
- Made with Beck’s Broth Protein Salted Caramel Hot Chocolate for a nourishing protein boost.
- Classic banana chocolate chip flavour with a salted caramel twist.
- Great for meal prep breakfasts and easy grab-and-go snacks.
- Soft, fluffy texture with melty chocolate chips.
- Freezer friendly and easy to reheat.
Directions
- Preheat: Preheat oven to 350°F. Line a muffin tin with liners or lightly grease it.
- Mix bananas + sugar: In a large bowl, mash bananas, then mix in sugar until fully combined.
- Add wet ingredients: Stir in melted butter and egg until smooth.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and Beck’s Broth Protein Salted Caramel Hot Chocolate sachet.
- Combine wet + dry: Add dry ingredients into the wet mixture and stir just until combined. Do not overmix.
- Fold in chocolate chips: Gently fold in 1/2 cup chocolate chips.
- Fill and top: Scoop batter into muffin cups, filling about 3/4 full. Top with extra chocolate chips and a pinch of coarse salt if using.
- Bake: Bake for 45 minutes, or until a toothpick comes out clean with no wet batter.
- Cool: Let muffins cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Notes:
- Ripe banana tip: The riper the bananas, the sweeter and more flavourful your muffins will be.
- Do not overmix: Stir until just combined for the softest muffins.
- Storage: Keep in an airtight container for 3 days at room temp, or refrigerate for up to 5 days. Freeze for up to 2 months.
A Cozy Muffin Moment with a Nourishing Twist
With Beck’s Broth Protein Salted Caramel Hot Chocolate mixed into the batter, these banana chocolate chip muffins taste like a bakery treat while adding a functional protein boost. They are sweet, soft, and snackable, with that comforting banana bread vibe in an easy muffin format you can grab any time.