Chickpea Veggie Curry with Beck’s Broth Naked Broth 🍛✨
This Chickpea Veggie Curry is warm, comforting, and packed with rich, spiced flavour. It is the kind of meal that feels cozy and grounding while still being nourishing and balanced. Think creamy coconut milk, hearty chickpeas, tender vegetables, and a blend of spices that come together into a deeply satisfying curry.
The secret upgrade is Beck’s Broth Naked Broth. This unflavoured, two-ingredient powder blends seamlessly into the sauce, adding a boost of protein and fibre without changing the taste. It enhances the dish quietly, making it more filling and supportive without taking away from the bold curry flavours.
The result is a feel-good, comforting meal that tastes indulgent while supporting your wellness goals. Perfect for weeknight dinners, meal prep, or whenever you want something warm and nourishing.
Why You’ll Love This Chickpea Veggie Curry:
- Made with Beck’s Broth Naked Broth for an easy, unflavoured protein and fibre boost.
- Rich, creamy, and packed with warming spices.
- Loaded with plant-based ingredients like chickpeas, vegetables, and greens.
- Simple to make and perfect for meal prep.
- A comforting, nourishing dish that feels both hearty and balanced.
Directions
- Sauté the base: In a large saucepan over medium heat, add olive oil and sauté the chopped onion and red pepper for 4 to 5 minutes until softened.
- Add the vegetables: Add garlic and mushrooms and continue to sauté for another 3 to 4 minutes until fragrant.
- Build the flavour: Add the chickpeas, tomato paste, and spice mix. Stir well to combine and coat everything evenly.
- Simmer: Pour in the coconut milk and Beck’s Broth Naked Broth, stirring to combine. Cover and let simmer on medium-low heat for about 20 minutes, stirring occasionally.
- Finish: With about 5 minutes left, add the chopped spinach and allow it to wilt into the curry.
- Serve: Spoon over cooked basmati rice and top with cilantro and chilli flakes if desired. Serve warm and enjoy.
Notes:
- Simmer longer for deeper flavour development.
- Adjust spice levels based on your preference.
- Cook your rice with an additional serving of Naked Broth for an extra boost.
- This recipe tastes even better the next day once the flavours settle.
Watch the video here.
Meet Naked Broth
The essentials, stripped down.
Naked Broth is an unflavoured, ultra-versatile powder designed to upgrade your everyday recipes without changing the flavour. Each serving delivers 15g of premium protein from New Zealand bone broth plus 5g of natural acacia fibre to support digestion and gut health.
With only two ingredients, it is a simple way to add functional nourishment into meals you already love. Blend it into sauces, soups, smoothies, dips, and more.
Why Naked Works So Well Here
This curry is rich, creamy, and full of bold spices. Because Naked Broth is completely unflavoured, it blends right in without interfering. The coconut milk and spices still shine, while Naked adds protein and fibre in the background.
A Cozy, Nourishing Comfort Meal
This Chickpea Veggie Curry is proof that comfort food can be both hearty and nourishing. It is warm, flavourful, and deeply satisfying, with a simple boost from Beck’s Broth Naked Broth that helps your meal do a little more for you.
Recipe by @allie.dailywellness 🤎 Shop her new cookbook “Made for Feeling Good” 👉🏻 HERE.