Green Goddess Pasta with Beck’s Broth Naked Broth 🥬✨
This Green Goddess Pasta is fresh, creamy, and packed with vibrant flavour. It is the kind of meal that feels light and nourishing while still being completely satisfying. Think herby basil, sweet peas, garlicky greens, and a silky smooth sauce that coats every bite of pasta perfectly.
The secret upgrade is Beck’s Broth Naked Broth. This unflavoured, two-ingredient powder blends seamlessly into the sauce, adding a boost of protein and fibre without changing the taste. It keeps all the bright, fresh flavours intact while quietly making the dish more nourishing.
The result is a feel-good pasta that tastes indulgent but supports your wellness goals at the same time. Perfect for weeknight dinners, meal prep, or when you want something green and comforting.
Why You’ll Love This Green Goddess Pasta:
- Made with Beck’s Broth Naked Broth for an easy, unflavoured protein and fibre boost.
- Fresh, vibrant, and packed with greens and herbs.
- Creamy texture without heavy cream, thanks to tofu.
- Balanced, satisfying, and full of plant-based ingredients.
- A simple way to turn pasta into a more nourishing everyday meal.
Directions
- Cook the aromatics: In a saucepan over medium heat, add olive oil and sauté the chopped onion and peas for a few minutes. Add the garlic and cook until fragrant. Add the spinach and allow it to wilt. Remove from heat and let cool slightly.
- Cook the pasta: Prepare your pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
- Blend the sauce: Add the cooked greens to a blender along with basil, tofu, nutritional yeast, Beck’s Broth Naked Broth, reserved pasta water, salt, pepper, and chilli flakes. Blend until smooth and creamy.
- Combine: Return the sauce to the saucepan, add the cooked pasta, and toss to coat. Squeeze in fresh lemon juice and mix well.
- Serve: Plate and top with optional garnishes like basil, hemp hearts, walnuts, and chilli flakes. Serve warm and enjoy.
Notes:
- Let the greens cool slightly before blending for a smoother sauce.
- Use chickpea pasta for an extra boost of protein and fibre.
- Add more pasta water if you prefer a thinner sauce.
- Adjust seasoning and spice to your preference.
Watch the video here.
Meet Naked Broth
The essentials, stripped down.
Naked Broth is an unflavoured, ultra-versatile powder designed to upgrade your everyday recipes without changing the flavour. Each serving delivers 15g of premium protein from New Zealand bone broth plus 5g of natural acacia fibre to support digestion and gut health.
With only two ingredients, it is a simple way to add functional nourishment into meals you already love. Blend it into sauces, soups, smoothies, dips, and more.
Why Naked Works So Well Here
This sauce is all about fresh herbs and creamy texture. Because Naked Broth is completely unflavoured, it blends right in without interfering. The basil, garlic, and lemon still shine, while Naked adds protein and fibre in the background.
A Fresh Take on Comfort Food
This Green Goddess Pasta is proof that comfort food can feel light, fresh, and nourishing all at once. It is creamy, flavourful, and satisfying, with a simple boost from Beck’s Broth Naked Broth that helps your meal do a little more for you.
Recipe by @allie.dailywellness 🤎 Shop her new cookbook “Made for Feeling Good” 👉🏻 HERE.