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Beck's Broth Triple Matcha Latte Recipe

TRIPLE MATCHA LATTE

  • serves 1

  • 5 minutes (+ overnight for matcha ice cubes)

Ingredients

  • Matcha Ice Cubes: 1 sachet Beck’s Broth Protein Matcha Latte, 1 cup water
  • Matcha Latte: Matcha ice cubes, milk (enough to fill half the glass), 1/2 sachet Beck’s Broth Protein Matcha Latte, 1/2 cup hot water
  • Matcha Cold Foam: 1/2 sachet Beck’s Broth Protein Matcha Latte, 6 tbsp heavy cream, 4 tbsp milk, 2 tbsp maple syrup, 1 tsp vanilla
Wholesale Protein Matcha Latte - Beck's Broth -
Wholesale Protein Matcha Latte - Beck's Broth -

Protein Matcha Latte

$9.99 CAD+

Triple Matcha Latte with Beck’s Broth 🍵✨

This Triple Matcha Latte is creamy, icy, dreamy, and made for the matcha lovers who do not believe in doing things halfway. It has matcha ice cubes, a protein matcha latte base, and a fluffy matcha cold foam on top because more matcha is always the answer.

The first layer starts with Beck’s Broth Protein Matcha Latte frozen into ice cubes, so as your drink melts, it stays creamy and flavourful instead of getting watered down. Then comes your milk of choice, a concentrated matcha pour, and the dreamiest matcha cold foam made with heavy cream, milk, maple syrup, vanilla, and more Beck’s Broth Protein Matcha Latte.

It is smooth, lightly sweet, energizing, and gives you that cute café-style moment at home with an extra protein boost in every sip.

Why You’ll Love This Triple Matcha Latte

  • Made with Beck’s Broth Protein Matcha Latte for a nourishing protein boost.
  • Triple the matcha with matcha ice cubes, matcha latte, and matcha cold foam.
  • Creamy, refreshing, and perfect for an afternoon pick-me-up.
  • Matcha ice cubes keep the drink flavourful as they melt.
  • Feels like a café drink, but made at home.

Directions

  1. Make the matcha ice cubes: Mix 1 sachet of Beck’s Broth Protein Matcha Latte with 1 cup of water until smooth. Pour into an ice cube tray and freeze until solid.
  2. Fill the glass: Add the matcha ice cubes to your glass.
  3. Add milk: Fill the glass about halfway with your milk of choice.
  4. Make the matcha pour: Mix 1/2 sachet of Beck’s Broth Protein Matcha Latte with a little hot water until smooth and concentrated.
  5. Pour over top: Add the prepared matcha over the milk and ice cubes.
  6. Make the matcha cold foam: In a small cup or frother, combine 1/2 sachet of Beck’s Broth Protein Matcha Latte, heavy cream, milk, maple syrup, and vanilla. Froth until thick, creamy, and slightly fluffy.
  7. Top and sip: Spoon or pour the matcha cold foam over the latte and enjoy immediately.

Notes:

  • Use less hot water for the matcha pour to keep the flavour concentrated.
  • The matcha ice cubes are key because they keep your latte from getting watered down.
  • For a sweeter latte, add a little extra maple syrup to the milk or cold foam.
  • Make extra matcha ice cubes ahead of time so your next latte is basically already halfway done.

A Triple Matcha Moment

This Triple Matcha Latte is for the days when a regular matcha just is not enough. It is creamy, cold, lightly sweet, and layered with matcha in every possible way.

Matcha ice cubes, matcha latte, matcha cold foam. She’s extra, but in the best way 🍵✨

Watch the video here.

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TRIPLE MATCHA LATTE