Creamy Coconut Curry Dumpling Soup with Beck’s Broth Naked Broth 🥟🍜✨
This Creamy Coconut Curry Dumpling Soup is cozy, comforting, and actually filling. It is the kind of meal you make when you want something warm and nourishing, but still easy enough to throw together without a whole production.
Think creamy coconut milk, curry paste, miso, garlic, ginger, green onions, and tender dumplings baked together into the most flavourful, cozy soup moment.
The secret upgrade is Beck’s Broth Naked Broth. This unflavoured, two-ingredient powder blends seamlessly into the broth, adding a boost of protein, collagen-rich bone broth, and minerals without changing the flavour. It simply melts right into the soup and helps make the whole meal more satisfying.
The result is creamy, savoury, slightly spicy, deeply comforting, and honestly unreal with chili oil, sesame seeds, and extra green onions on top.
Why You’ll Love This Dumpling Soup:
- Made with Beck’s Broth Naked Broth for an easy protein boost.
- Creamy, cozy, and packed with curry, miso, garlic, and ginger.
- Uses frozen dumplings for the easiest comfort meal.
- Bakes in the oven for a simple, low-effort dinner.
- Finished with chili oil, sesame seeds, and green onions for the perfect topping moment.
Directions
- Build the broth: In an oven-safe baking dish, add the curry paste, miso, green onions, coconut milk, fresh ginger, garlic, and Beck’s Broth Naked Broth. Stir until everything is well combined.
- Add the dumplings: Place the dumplings into the creamy coconut curry broth, making sure they are nestled into the sauce.
- Bake: Bake at 375°F for 20 to 25 minutes, or until the dumplings are cooked through and the broth is hot, creamy, and bubbling.
- Finish: Remove from the oven and top with chili oil, sesame seeds, and more green onions.
- Serve: Spoon into bowls and enjoy warm.
Notes:
- Use your favourite dumplings here, veggie, chicken, pork, or whatever you love.
- Add extra broth or water if you prefer a thinner soup.
- Adjust the curry paste depending on your spice preference.
- Naked Broth blends in without changing the flavour, so the coconut curry, miso, garlic, and ginger still shine.
- This is the perfect cozy dinner when you want something comforting but still filling.
Watch the video here.
Meet Naked Broth
The essentials, stripped down.
Naked Broth is an unflavoured, ultra-versatile powder designed to upgrade your everyday recipes without changing the flavour. Each serving delivers 15g of premium protein from New Zealand bone broth plus 5g of natural acacia fibre to support digestion and gut health.
With only two ingredients, it is a simple way to add functional nourishment into meals you already love. Blend it into soups, sauces, dips, smoothies, pasta dishes, and more.
Why Naked Works So Well Here
This dumpling soup is creamy, savoury, and full of bold flavour from the coconut milk, curry paste, miso, garlic, and ginger. Because Naked Broth is completely unflavoured, it blends right into the broth without interfering.
It adds protein, collagen-rich bone broth, fibre, and minerals in the background, making this cozy bowl of dumpling soup more filling and nourishing.
A Cozy, Filling Dumpling Soup Moment
This Creamy Coconut Curry Dumpling Soup is what to make when you want comfort food that actually keeps you full. It is rich, flavourful, and so easy to make, with a simple boost from Beck’s Broth Naked Broth that helps your meal do a little more for you.
Top it with chili oil, sesame seeds, and green onions, and you have yourself an unreal cozy dinner moment.
Recipe by @julianaluvsfood 🤎