MINI EGG PROTEIN ICED HOT CHOCOLATE

Mini Egg Protein Iced Hot Chocolate with Creme Egg Whip 🐰🍫🌷

This Mini Egg Protein Iced Hot Chocolate is the cutest little Easter drink moment. It is icy, chocolatey, creamy, and topped with the dreamiest Creme Egg whip because with Easter around the corner, obviously we had to do something festive.

Made with Beck’s Broth Protein Hot Chocolate, homemade chocolate sauce, Creme Egg whipped cream, and mini eggs on top, this drink feels like a fun Easter treat while still bringing a nourishing protein boost. It is sweet, playful, a little nostalgic, and perfect for Easter weekend hosting or a lil treat for yourself.

The chocolate sauce adds that rich, glossy dessert-drink feel, while the Creme Egg whip makes it extra creamy and festive. Finished with micro mini eggs or crushed mini eggs, it is basically Easter in an iced hot chocolate.

Why You’ll Love This Mini Egg Protein Iced Hot Chocolate

• Made with Beck’s Broth Protein Hot Chocolate for a nourishing protein boost.
• Icy, chocolatey, creamy, and perfect for Easter.
• Topped with homemade Creme Egg whip.
• Finished with mini eggs for the cutest festive touch.
• Perfect for Easter hosting, brunch, or a fun sweet treat.

Directions

1. Make the Creme Egg whip: Add heavy cream, maple sugar, vanilla, and the filling from 1 Creme Egg to a mixing bowl. Whip on high until stiff peaks form. Transfer to a piping bag and place in the fridge until ready to use.
2. Make the chocolate sauce: Add maple sugar, cocoa powder, and a pinch of salt to a cold saucepot. Stir to remove any lumps.
3. Add water: Pour in cold water, then bring the mixture to a boil over medium to medium-high heat.
4. Simmer: Reduce to a simmer, stirring constantly, then add the outer chocolate shell from the Creme Egg.
5. Finish the sauce: Once melted, simmer for another 30 seconds, then remove from heat. Let cool slightly, then stir in vanilla. Transfer to the fridge until needed.
6. Prepare the drink: Combine 2 sachets of Beck’s Broth Protein Hot Chocolate with 1 cup water and stir until smooth.
7. Assemble: Line 2 glasses with chocolate sauce, add ice, and fill each glass halfway with milk of choice.
8. Add hot chocolate: Divide the prepared Beck’s Broth Protein Hot Chocolate between both glasses.
9. Top: Snip the piping bag about 1/2 inch from the tip, or about a nickel-sized opening, and pipe the Creme Egg whip over each drink.
10. Finish: Top with micro mini eggs or crushed mini eggs and enjoy.

Notes:

• This recipe makes 2 drinks.
• Chill the Creme Egg whip before piping so it holds its shape better.
• Make sure the chocolate sauce has cooled before lining your glass.
• Use any milk you love, dairy, oat, almond, coconut, or lactose-free all work well.
• For extra chocolatey flavour, drizzle more chocolate sauce over the whipped topping.
• Micro mini eggs are adorable, but crushed mini eggs work perfectly too.

A Festive Easter Treat with a Protein Boost

This Mini Egg Protein Iced Hot Chocolate is sweet, creamy, and so fun for Easter. With Beck’s Broth Protein Hot Chocolate as the base, each drink gets a nourishing protein boost while still feeling like a playful seasonal treat.

It is cute, chocolatey, a little extra, and honestly exactly what Easter weekend called for 🐰🍫✨

Watch the video here.