Single Serve Baked Feta Pasta with Beck’s Broth Naked Broth 🍝🍅✨
This Single Serve Baked Feta Pasta is cozy, creamy, and ridiculously easy to make. It is the kind of recipe that feels like comfort food in its most effortless form. Think juicy baked tomatoes, melty feta, roasted garlic, olive oil, and pasta all mixed together into a rich, tangy sauce.
This is the viral feta pasta moment, but made single serve because sometimes we are not feeding a village. Sometimes we just want a warm bowl of pasta that feels a little elevated without doing the most.
The secret upgrade is Beck’s Broth Naked Broth. This unflavoured, two-ingredient powder blends right into the sauce, adding a boost of protein, collagen-rich bone broth, and fibre without changing the flavour. It gives your pasta a little extra nourishment so it actually keeps you full and not just in a pasta coma.
The result is creamy, comforting, and satisfying with a functional boost you would never know was there.
Why You’ll Love This Baked Feta Pasta:
- Made with Beck’s Broth Naked Broth for an easy protein and fibre boost.
- Single serve, because not every pasta night needs to feed a crowd.
- Creamy, tangy, and full of roasted tomato flavour.
- Simple ingredients and minimal prep.
- Comforting, nourishing, and perfect for a cozy solo dinner.
Directions
- Bake the base: In a small oven-safe dish, add feta, cherry tomatoes, garlic, and olive oil.
- Roast: Bake at 350°F for about 40 minutes, or until the tomatoes are soft and bursting and the feta is melty.
- Cook the pasta: While the feta and tomatoes bake, cook your pasta of choice according to package directions. Reserve a little pasta water before draining.
- Add Naked Broth: Once the feta and tomatoes are done baking, mix in one serving of Beck’s Broth Naked Broth. Stir until everything becomes creamy and well combined.
- Combine: Add your cooked pasta and a splash of pasta water if needed. Stir until the noodles are coated in the creamy tomato feta sauce.
- Serve: Enjoy warm, ideally straight from the bowl because we are keeping this low-effort and high-reward.
Notes:
- Use cherry or grape tomatoes for the best saucy texture.
- Add chilli flakes if you like a little heat.
- A splash of pasta water helps loosen the sauce if it gets too thick.
- Naked Broth blends in without changing the flavour, so the feta, tomato, and garlic still shine.
- This can easily be doubled or tripled if you are, in fact, feeding a village.
Watch the video here.
Meet Naked Broth
The essentials, stripped down.
Naked Broth is an unflavoured, ultra-versatile powder designed to upgrade your everyday recipes without changing the flavour. Each serving delivers 15g of premium protein from New Zealand bone broth plus 5g of natural acacia fibre to support digestion and gut health.
With only two ingredients, it is a simple way to add functional nourishment into meals you already love. Blend it into sauces, soups, smoothies, dips, pasta dishes, and more.
Why Naked Works So Well Here
Baked feta pasta is creamy, salty, tangy, and full of roasted tomato flavour. Because Naked Broth is completely unflavoured, it blends seamlessly into the sauce without taking away from the classic feta pasta taste.
It simply adds protein and fibre in the background, making this cozy bowl of pasta a little more balanced and satisfying.
A Cozy Single Serve Pasta Moment
This Single Serve Baked Feta Pasta is proof that comfort food can still do a little more for you. It is creamy, simple, and deeply satisfying with an easy boost from Beck’s Broth Naked Broth.
Perfect for a solo dinner, a cozy lunch, or anytime you want the viral feta pasta experience without making enough for six people.
Recipe by @julianaluvsfood 🤎