Roasted Tomato and Red Pepper Soup with Beck’s Broth Naked Broth 🍅🥣
This Roasted Tomato and Red Pepper Soup is the kind of recipe that feels cozy, comforting, and just a little elevated. Roasting the tomatoes, peppers, onion, and garlic brings out their natural sweetness and creates a rich, savoury flavour that tastes like it simmered all day. The twist is Beck’s Broth Naked Broth, our unflavoured recipe booster made with just two ingredients. It blends seamlessly into the soup, adding an easy boost of protein and fibre without changing the flavour.
The result is a smooth, warming soup that feels nourishing, simple, and perfect for chilly days, easy lunches, or a cozy dinner with toast or a sandwich on the side.
Why You’ll Love This Roasted Tomato and Red Pepper Soup
- Made with Beck’s Broth Naked Broth for an easy, unflavoured protein and fibre boost.
- Roasting the vegetables brings out deep, rich flavour.
- Smooth, cozy, and perfect for cooler days.
- Easy to make with simple ingredients.
- A simple way to make soup feel a little more nourishing.
Directions
- Preheat: Preheat oven to 425°F (220°C).
- Season the vegetables: Place tomatoes, red peppers, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt, black pepper, and dried oregano or thyme.
- Roast: Roast for 30 to 35 minutes, until the vegetables are soft and lightly charred.
- Blend: Transfer the roasted vegetables to a blender. Add broth and Beck’s Broth Naked Broth, then blend until smooth.
- Taste and adjust: Taste and adjust seasoning as needed.
- Warm and serve: Pour into a pot and warm on the stove if needed before serving.
Notes:
- Adjust the texture: Use 2 cups of broth for a thicker soup or add more for a looser consistency.
- Blend carefully: Let the vegetables cool slightly before blending, especially if using a standard blender.
- Make it extra cozy: Serve with grilled cheese, toasted sourdough, or a swirl of cream if desired.
- Taste before serving: Depending on your broth, you may want a little extra salt or pepper at the end.
Meet Naked Broth
The essentials, stripped down.
Naked Broth is our unflavoured, ultra-versatile powder designed to upgrade your everyday recipes without changing the flavour. Each serving delivers 15g of premium protein from New Zealand bone broth plus 5g of natural acacia fibre to support digestion and gut health.
With only two ingredients, Naked Broth keeps things simple while making it easier to add functional nourishment into your routine. Stir it into soups, sauces, dips, dressings, smoothies, oats, baking, and more. It is a clean, stripped-down staple that works quietly in the background while making a big impact.
Why Naked Works So Well Here
Because Naked Broth is unflavoured, it blends seamlessly into soups like this one while letting the roasted tomato, sweet pepper, and garlic flavours shine. It is an easy way to add a little extra protein and fibre to a cozy classic without changing the taste or texture you love.
A Cozy Bowl with a Nourishing Twist
This Roasted Tomato and Red Pepper Soup proves that simple ingredients can still make something deeply comforting. It is smooth, rich, and full of roasted flavour, with Beck’s Broth Naked Broth adding a quiet boost of nourishment behind the scenes. Clean protein, natural fibre, no flavour — just an easy way to upgrade your everyday recipes.