Espresso Zabaglione with a Beck’s Broth Twist (3 Ingredients) ☕️🍮
Creamy, frothy, and a little bit fancy, this Espresso Zabaglione is basically an Italian café moment you can make at home in minutes. It’s warm, fluffy, lightly sweet, and whipped into that dreamy “cloud” texture, but the secret is it’s so simple. The Beck’s Broth Protein Coffee turns this into a cozy, high-protein dessert-coded sip that feels like a treat while still giving “functional girlie energy.”
Why You’ll Love This Beck’s Broth Espresso Zabaglione
- 3 ingredients and minimal effort.
- Frothy, creamy texture like a warm coffee dessert.
- Made with Beck’s Broth Protein Coffee for a nourishing boost.
- Perfect as an afternoon pick-me-up or digestif (minus the alcohol).
Directions
- Make your faux-spresso: Add 1 Beck’s Broth Protein Coffee sachet to a mug. Pour in 1/4 - 1/2 cup hot water and stir until dissolved.
- Whisk the yolk + sugar: In a small bowl or mug, whisk 1 egg yolk and 1 tbsp sugar until pale, light, and fluffy. A milk frother makes this super fast. A whisk also works if you want a mini arm workout.
- Add the hot coffee: Slowly pour the hot Beck’s Broth coffee into the whipped yolk mixture while whisking continuously.
- Sip and enjoy: Drink warm right away, or let it cool slightly if you want it less steamy.
Notes:
- Water amount matters: Use 1/4 cup for a thicker, more dessert-like zabaglione. Use 1/2 cup for a more sippable latte-style version.
- Extra froth tip: Froth again after adding the coffee for an even fluffier finish.
- Egg note: This is traditionally made with egg yolk. Use fresh, quality eggs.
A Cozy Espresso Treat That’s Secretly Nourishing
With Beck’s Broth Protein Coffee, you get that rich espresso vibe in a light, frothy zabaglione that feels like an Italian café moment at home. It’s warm, creamy, and lightly sweet, with a nourishing protein boost that makes it feel like more than just a dessert.